# About Us<\/p>\n
A Gift from Nature, Rooted in the Soil of Iran<\/p>\n
Gokarn<\/p>\n
Diversity, Continuity, Quality and Health in Organic Product Production<\/p>\n
Our journey began in the early 1387 (2008) with the presence of a group of experts and graduates of various agricultural disciplines with the goal of working in the field of organic agriculture. We gathered together to professionally engage in all areas related to organic, sustainable and ethical agriculture; namely; production, education and awareness, marketing and sales, research and training, provision of specialized services and consulting and promotion of organic agriculture.<\/p>\n
Gokarn has managed to introduce its organic, healthy and certified products to the market under the “Abgineh” brand.<\/p>\n
From the past to the present, from research to implementation<\/p>\n
Gokarn’s core activity has been identified based on the missed opportunities and irreversible effects of harmful chemicals and irresponsible farming practices. With reliance on innovative management in the agricultural industry and investigation of the reasons for the unhealthiness of agricultural products, the path of wasting resources and distancing from sustainable agriculture has been avoided, with the goal of increasing soil productivity and optimizing production. Gokarn has identified regions with potential for producing organic products, without the use of chemical inputs, relying on water, soil and human health, throughout Iran. Sometimes stepping into virgin and untouched lands, it has brought produce suitable for our people’s table from the lap of nature.<\/p>\n
Fair and ethical trade<\/p>\n
Gokarn does not focus on the deceptive color and lure of products, but only emphasizes the quality and health of the product and enters the turbulent sea of purchase and sale with a human-friendly and God-worshipping angle. Its energy is focused on placing the essential food groups needed by people that are produced in a healthy and organic way, without the use of toxins and chemical fertilizers, relying on the preservation of water, soil and human health, on our people’s tables.<\/p>\n
Modern cooking from organic and healthy ingredients<\/p>\n
In the rush of our daily lives, there are times when even for diversity, we resort to the food of restaurants, cooks and fast foods. But the issue that always troubles families when choosing to eat outside the home is the unsafety and untrustworthiness of foods. With the aim of eliminating this concern, we have set out to first procure the food raw materials of our products from healthy and organic sources, and then cook fresh and recent some of these foods. So that we can give our restaurant customers the assurance that not only do we serve them food cooked with non-harmful and fresh recipes, but the raw materials of cooking are also different (organic and healthy).<\/p>\n
Principles we adhere to in all production stages and which follow our product quality.<\/p>\n
Specialized production in view of supply (alongside and companion from north to south, from east to west)<\/p>\n
Specialized production in view of supply
\n(alongside and companion from north to south, from east to west)<\/p>\n
Given the forgotten harmful effects of chemical fertilizers and pesticides, the thoughtless performance of some farmers and the unaware functioning of some producers in the process of producing agricultural and food products, Gokarn’s specialized production and services unit, relying on innovative management in the agricultural industry and investigation of the reasons for the unhealthiness of agricultural products, has avoided wasting resources and distancing from sustainable agriculture, with the goal of increasing soil productivity and optimizing production. Gokarn, with ingenuity and searching throughout Iran, has identified regions that have the potential to produce agricultural and food products using healthy and organic methods, without the use of chemical inputs, relying on the preservation of water, soil and human health. Sometimes stepping into virgin and untouched lands, it has brought produce suitable for our people’s table from the lap of nature.<\/p>\n
Fair and ethical trade<\/p>\n
Gokarn without regard to the deceptive color and lure of products, only emphasizes the quality and health of the product and enters the turbulent sea of purchase and sale with a human-friendly and God-worshipping angle. Its energy is focused on placing the essential food groups needed by people that are produced in a healthy and organic way, without the use of toxins and chemical fertilizers, relying on the preservation of water, soil and human health, on our people’s tables.<\/p>\n
Modern cooking from organic and healthy ingredients<\/p>\n
In the rush of our daily lives, there are times when even for diversity, we resort to the food of restaurants, cooks and fast foods. But the issue that always troubles families when choosing to eat outside the home is the unsafety and untrustworthiness of foods. With the aim of eliminating this concern, we have set out to first procure the food raw materials of our products from healthy and organic sources, and then cook fresh and recent some of these foods. So that we can give our restaurant customers the assurance that not only do we serve them food cooked with non-harmful and fresh recipes, but the raw materials of cooking are also different (organic and healthy).<\/p>\n
Principles we adhere to in all production stages and which follow our product quality.<\/p>\n
Fair and ethical trade<\/p>\n
Gokarn without regard to the deceptive color and lure of products, only emphasizes the quality and health of the product and enters the turbulent sea of purchase and sale with a human-friendly and God-worshipping angle. Its energy is focused on placing the essential food groups needed by people that are produced in a healthy and organic way, without the use of toxins and chemical fertilizers, relying on the preservation of water, soil and human health, on our people’s tables.<\/p>\n
Modern cooking from organic and healthy ingredients<\/p>\n
In the rush of our daily lives, there are times when even for diversity, we resort to the food of restaurants, cooks and fast foods. But the issue that always troubles families when choosing to eat outside the home is the unsafety and untrustworthiness of foods. With the aim of eliminating this concern, we have set out to first procure the food raw materials of our products from healthy and organic sources, and then cook fresh and recent some of these foods. So that we can give our restaurant customers the assurance that not only do we serve them food cooked with non-harmful and fresh recipes, but the raw materials of cooking are also different (organic and healthy).<\/p>\n","protected":false},"excerpt":{"rendered":"
# About Us A Gift from Nature, Rooted in the Soil of Iran Gokarn Diversity, Continuity, Quality and Health in Organic Product Production Our journey began in the early 1387 (2008) with the presence of a group of experts and graduates of various agricultural disciplines with the goal of working in the field of organic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-92","page","type-page","status-publish","hentry"],"acf":{"hiro-section-background":569,"sections":[{"acf_fc_layout":"template-importer","pages-template-importer":"[elementor-template id=\"1980\"]"},{"acf_fc_layout":"image_cards","image_cards_titr":"","image_cards-layout":false,"two-picture_cards":null,"three-picture_cards":null,"four-picture_cards":null},{"acf_fc_layout":"image_cards","image_cards_titr":"","image_cards-layout":false,"two-picture_cards":null,"three-picture_cards":null,"four-picture_cards":null},{"acf_fc_layout":""},{"acf_fc_layout":""},{"acf_fc_layout":""},{"acf_fc_layout":""}]},"yoast_head":"\n